1. Keep all the ingredients ready. Take 2 tbsp of malted cereal mix and add 1/2 cup of water to it.
2. Cook the malted cereal in medium flame for 3 minutes or until it gets cooked completely and becomes shiny. Stir it continuously while cooking otherwise it may stick to the vessel. In the meantime soak the almonds in hot water for 5 minutes and peel the skin off. Dry roast the peeled almonds for a minute and grind it to a fine powder using a blender.